french toast fingers

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

this is a fav from a cookbook i collected

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For french toast fingers

  • 2
    eggs
  • 1/4 c
    milk
  • 1/4 tsp
    salt
  • 1/2 c
    strawberry preserves
  • 8
    slices day old white bread
  • confectioners' sugar, optional

How To Make french toast fingers

  • 1
    in a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. trim crusts; cut each sandwich in three strips.
  • 2
    Dip both sides of strips in egg mixture. cook onlightly greased hot griddle2 minutes on each side or until golden brown. dust with confectioners' sugar serve ummmmm
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