french pancakes

(2 ratings)
Recipe by
Barbie Cunningham
Headland, AL

These take a little more time but they are definitely good!

(2 ratings)
yield 4 -6
prep time 10 Min

Ingredients For french pancakes

  • 3
    eggs separated
  • 1 Tbsp
    sugar
  • 1 c
    milk
  • 3/4 c
    all purpose flour
  • currant,raspberry, or apple jelly
  • confectioners' sugar for sprinkling

How To Make french pancakes

  • 1
    Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites until stiff but not dry, fold into batter. When cakes are cooked spread the jelly of your liking on them and roll up. Sprinkle with granulated sugar or powder sugar on top
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