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fluffy waffles with cinnamon cream syrup

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.

(1 rating)
yield 8 -10 waffles
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For fluffy waffles with cinnamon cream syrup

  • 2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    eggs, seperated
  • 2 c
    milk
  • 1/4 c
    vegetable oil
  • CINNAMON CREAM SYRUP
  • 1 c
    sugar
  • 1/2 c
    light corn syrup
  • 1/4 c
    water
  • 1 can
    (5oz) evaporated milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon

How To Make fluffy waffles with cinnamon cream syrup

  • 1
    In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  • 2
    Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  • 3
    Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
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