extremely simple raspberry pancakes
(1 rating)
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch of the seeds and it was sweet enough that we ate them plain. Simply delicious!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For extremely simple raspberry pancakes
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2 cbisquick mix
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1/2 jarsmuckers raspberry preserves
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1 cmilk
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2eggs
How To Make extremely simple raspberry pancakes
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1Combine milk, eggs, and bisquick mix together in medium bowl
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2Add half a jar of Smuckers (or store brand) preserves into mix. Mix throughly as it will be very lumpy at first.
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3Grease skillet with cooking spray or butter and then on medium-low heat pour mixture to create pancakes. Pancakes take about four to five minutes to brown properly keep a close eye because I burnt my first couple of pancakes.
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4Serve with maple syrup or eat plain!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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