english muffin cheese crab melt
(1 rating)
I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning. Along with a couple little tomatoes from my garden. Remember the ole saying....? "WASTE NOT-WANT NOT" My grandma taught me right!.. I Love her and miss her...and I still save jars,rubber bands, etc. and wear pencils down to the eraser!....LOL Well, anyhow you might like this idea for a snack. It is quite delicious. Nancy.......9/19/12
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For english muffin cheese crab melt
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1/2english muffin
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1 tspmayonnaise
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1 tsphorse radish sauce.....thats sauce!
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1/2 tspdried dill weed
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1 sliceamerican cheese... i prefere colby cheese
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1/3 cimitation crab salad ,........ minced
How To Make english muffin cheese crab melt
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1PREHEAT toaster oven to 350. Place half muffin in oven and lightly toast. REMOVE to a sheet of aluminum foil.
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2Add to the diced crab salad, mayonnaise, horseradish sauce and dill weed that has been mixed. Top the muffin with the crab mixture, then the cheese. Return to oven, and bake till the cheese melts. About 10 minutes.
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3Now enjoy..............
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