english black pudding
(1)
No Image
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
read more
(1)
Ingredients For english black pudding
-
1 qtpig, lamb or goose blood
-
16 ozmilk
-
1 lbshredded suet
-
2 lgonions, minced
-
1 ozoatmeal, toasted
-
1 tspsalt
-
2 tspblack pepper
-
a length of sausage skin to stuff
How To Make english black pudding
-
1Bring a large stewpot 3/4 full of water almost to a boil
Pour the blood into a deep bowl
Add 1 tsp salt, stirring constantly
Strain with a seive
Add milk, mix well
Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well
Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages
the length you require. Do not overstuff or the sausages will burst when cooked
Cut each sausage leaving a length of skin on each end in order to tie them off
Put the finished sausages in the water for a few minutes
Prick each sausage with a cooking fork and turn them in the water
Cook gently for about 2 hours
Remove from pot and hang to let cool
When cool,slice and fry. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT