eggnog pancakes
(3 ratings)
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These pancakes are so fun to have Christmas morning or any morning. They are a fun twist to an ole favorite! The first time I made them I kept the "Eggnog" part a secret, later I let the cat out of the bag! They are a hit!
(3 ratings)
yield
4 serving(s)
prep time
10 Min
Ingredients For eggnog pancakes
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1 cflour
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1 tspbaking soda
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1/2 tspsalt
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1egg
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1/2 cbuttermilk
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1/2 ceggnog
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1 Tbspoil
How To Make eggnog pancakes
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1Mix all the dry ingredients in a bowl with a whisk. Then add the egg and milks. Whisk until mixed well and smooth. Add oil last. *If batter seems to thick add a little more eggnog.
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2Ladle pancakes on to hot griddle and cook until golden brown. Serve with warm Maple Syrup! (I add a light sprinkle of Nutmeg to my Syrup for an added punch!)
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3This recipe is a awesome everyday pancake, just add 1 cup buttermilk, 1 tablespoon sugar and no eggnog. You will never buy boxed again!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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