eggnog french toast
(1 rating)
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This sounds really good so I adopted this recipe. Perfect for the upcoming holidays :)
(1 rating)
yield
6 -8
prep time
5 Min
cook time
15 Min
Ingredients For eggnog french toast
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2 cprepared eggnog
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12 slicestale bread, thick
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8 Tbspunsalted butter
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1/1 tspnutmeg, freshly grated (optional)
How To Make eggnog french toast
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1Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
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2Melt 2 tablespoons butter in a skillet over medium heat.
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3Add 2-3 slices of bread.
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4Fry until golden.
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5Repeat with remaining bread.
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6Serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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