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easy maple sausage popovers

(1 rating)
AlyRidge avatar
Recipe by
Alyson Ridge
@AlyRidge
Gloucester, VA

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For easy maple sausage popovers

  • 1 pkg
    ground sausage
  • 1 pkg
    cream cheese
  • 2 Tbsp
    maple syrup
  • 1 can
    refrigerated crescent rolls
  • 1
    egg white and a dash of poppy seeds (optional)

How To Make easy maple sausage popovers

  • 1
    Brown and drain the sausage.
  • 2
    Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
  • 3
    Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
  • 4
    Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.
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