easy granola - adapted from ellie kreiger
(1 rating)
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I've tried alot of different granola recipes, but this one has to be my favorite....it's crunchy and it's healthy! Bonus! I've tweeked it a bit from the original recipe, but they major flavor player is the pure maple syrup, and that hasn't changed at all. Enjoy!
(1 rating)
yield
10 -12
prep time
10 Min
cook time
30 Min
Ingredients For easy granola - adapted from ellie kreiger
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3 cold fashioned oats
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1 cchopped assorted nuts (walnuts, pecans, almonds, pistachios, hazelnuts) whatever you have on hand or like the best
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1/2 csunflower kernels
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1/2 cpure maple syrup (has to be the real stuff!)
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1/4 tspsalt
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1/2 tspcinnamon
How To Make easy granola - adapted from ellie kreiger
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1Chop your assorted nuts into uniformly sized peices (large or small depending on your taste) and combine them in a medium bowl with all of the other ingredients. Mix well to make sure that all of the mixture is coated with maple syrup.
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2Spread mixture in a thin layer onto a large cookie sheet and bake at 300 for 30 mins. Stirring every ten minutes to ensure that it browns evenly and does not burn. Cool completely on a wire rack and store in an air tight container in the refrigerator for upto 2 weeks. Serving size is a 1/2 cup and is awesome on yogurt, with milk or even just by itself as a snack.
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Categories & Tags for Easy Granola - adapted from Ellie Kreiger:
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