easy banana breakfast cookies
This recipe is a good not overly sweet healthy breakfast or anytime treat. It got a thumbs up from my boys & husband. Nice way to use up ripe bananas, and each cookie (this recipe makes 9 cookies) is 186 calories. You can leave out the sugar & it brings down the calorie count to 143 per cookie.
method
Convection Oven
Ingredients For easy banana breakfast cookies
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3overripe bananas, peeled & mashed
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2 1/4 cold fashioned oats (do not use quick cooking kind
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1/4 cfrozen mini chocolate chips
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1/4 ccrunchy peanut butter
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1/2 tspvanilla
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1 pinchkosher salt
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2 Tbspsugar
How To Make easy banana breakfast cookies
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1Add all ingredients to a large bowl.
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2Mix well with a fork making sure all the mixture is well coated.
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3Scoop into a well greased baking pan with large scoop into 9 big cookies. Wet your hands and using your palm press the cookies down into a cookie shape.
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4Bake in a 350 degree or heated oven for 11-15 minutes or until slightly browned & a little firm and drier on top when touched. Remove from oven and let cool for a few minutes, remove & place on wax paper to cool and harden completely. Store cookies in a covered container in the fridge. Enjoy
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