easiest orange rolls - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

These are a perfect pairing for breakfast or a brunch and take minimal preparation.

(2 ratings)
yield 8 - 10
prep time 10 Min
cook time 15 Min

Ingredients For easiest orange rolls - steph

  • 2 Tbsp
    butter, melted
  • 6 Tbsp
    sugar
  • zest of 1 - 2 oranges
  • 12
    rhodes frozen dinner rolls
  • 2 Tbsp
    butter, melted (this is for the glaze)
  • 1 c
    powdered sugar
  • juice of one orange

How To Make easiest orange rolls - steph

  • 1
    Combine melted butter, sugar, and orange zest in bowl. Dip tops of frozen rolls into mixture and place in a greased 9 x 13" dish, leaving plenty of room between.
  • 2
    Spray plastic wrap with cooking spray and cover rolls; allow to rise for about 4 hours or until puffed.
  • 3
    Bake at 350 degrees for 13 - 15 minutes. GLAZE: Combine all ingredients and whisk until smooth. Drizzle over warm rolls. YUMMM!

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