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dutch honey pancake and waffle syrup

(2 ratings)
angiemath avatar
Recipe by
Angela Gray
@angiemath
Bristol, TN

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

(2 ratings)
yield 8 -10 depends on how much you use !
prep time 5 Min

Ingredients For dutch honey pancake and waffle syrup

  • 1 c
    corn syrup, light
  • 1 c
    sugar
  • 1 c
    half and half
  • 1 tsp
    vanilla extract *( optional)

How To Make dutch honey pancake and waffle syrup

  • 1
    Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
  • 2
    Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
  • 3
    Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
  • 4
    Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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