dutch honey pancake and waffle syrup

Name: Dutch Honey Pancake and Waffle Syrup
Prep time: 5 min
Yield: 8
Ingredients: 1 cup(s) corn syrup, light; 1 cup(s) sugar; 1 cup(s) half and half; 1 teaspoon(s) vanilla extract *( optional)

(2)

review

Recipe by

Angela Gray

@angiemath

Bristol, TN

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

(2)

yield 8 -10 depends on how much you use !

prep time 5 Min

Ingredients For dutch honey pancake and waffle syrup

1 c

corn syrup, light
1 c

sugar
1 c

half and half
1 tsp

vanilla extract *( optional)

How To Make dutch honey pancake and waffle syrup

1
Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.

2
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
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