drunkin croissant french toast
(1 rating)
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I used to make this for Christmas morning.
(1 rating)
yield
4 serving(s)
cook time
10 Min
Ingredients For drunkin croissant french toast
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1 cup strawberries quarted
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2 tbsp sugar
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1/3 cup peach schnapps
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4 large day-old crossants
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3/4 cup milk
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2 large eggs
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1 tsp vanilla extract
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2 tbsp butter
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3 tbsp powdered sugar
How To Make drunkin croissant french toast
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1Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.
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