doughnut holes
(1 rating)
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A Family Favorite!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
5 Min
Ingredients For doughnut holes
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1/2 cgranulated surgar
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1 tspground cinnamon
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1 3/4 call-purpose flour
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1 tspbaking powder
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1/8 tspbaking soda
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1/4 tspground cinnamon
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1/4 tspsalt
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1/2 cgranulated surgar
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2 Tbspunsalted butter,melted but not hot
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1 lgegg
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1/3 cbuttermilk
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1 bottleoil for frying
How To Make doughnut holes
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1Mix cinnamon sugar on a plate; set aside. Mix flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight. When ready to fry, heat 1 inch of oil in a 10-inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. fry until golden brown on one side, 1 to 2 minutes. flip and continue to fry until golden on remaining side, another 1 to 2 minutes. Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon surgar, serving warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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