dill bisquits with smoked salmon and cream cheese
(1 rating)
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For dill bisquits with smoked salmon and cream cheese
- CREAMY DILL SPREAD:
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1/4 ccream cheese, room temperature
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1/4 csour cream
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1 Tbspdill (chopped)
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1/2 tsplemon zest, grated
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8dill buttermilk bisquits (cut in half)
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1/2 lbsmoked salmon
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8 sprigwatercress
- DILL BUTTERMILK BISCUITS:
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2 call purpose flour
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1 1/2 Tbspbaking powder
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1/2 tspbaking soda
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1 1/2 tspsalt
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1/2 cbutter (frozen grated)
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3 Tbspdill (chopped)
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1 cbuttermilk
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2 Tbspbutter (melted)
How To Make dill bisquits with smoked salmon and cream cheese
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1DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
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2Mix in the butter and toss until coated in flour.
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3Add the dill and just enough buttermilk to form a sticky dough.
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4Place the dough on a lightly floured surface and form a disc about 1 inch thick.
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5Cut the biscuits out of the dough and place on a baking sheet.
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6Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
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7PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
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8Spread the creamy dill spread on both sides of the inside of the biscuits.
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9Assemble with smoked salmon and watercress in the middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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