cush cush

How To Make cush cush

• 1

  •In a heavy pot, heat the oil on high.
  •In a separate bowl, mix the cornmeal, salt, and baking powder.
  •To that bowl, add the milk and water and stir.
  •Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust
  •Reduce the heat to low and stir.
  •Cook for an additional 15 minutes, stirring occasionally.
  •Serve in a bowl with milk and sugar or butter.
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