crustless quiche
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One of my kids won't eat pie of any kind because of the pie crust. But they will eat this crustless quiche version.
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For crustless quiche
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8eggs
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1 pkgfrozen chopped broccoli, cooked & drained
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1 cgrated cheddar cheese
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1 tspsalt
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1/4 tsppepper
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1 cmilk
How To Make crustless quiche
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1Break eggs into a medium-sized bowl. Add milk, salt, and pepper. Beat until well mixed. Stir in broccoli and cheddar cheese.
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2Pour into a greased pie pan. Bake at 350 degrees until done, when a knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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