crunchy french toast
(1 rating)
My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it. *You do not have to let this sit overnight. It can be made right away and still tastes just as good. **This can also be made in a skillet or on a griddle, but is a little tricky to flip.
(1 rating)
yield
2 -4
prep time
15 Min
cook time
20 Min
Ingredients For crunchy french toast
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3eggs
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1 cmilk
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2 Tbspsugar
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1 tspvanilla
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1/4 tspsalt
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3 ccorn flake cereal, crushed
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8 slicefrench bread, 3/4 inch thick
How To Make crunchy french toast
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1In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
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2Mix well.
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3In separate bowl, place crushed cereal.
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4Dip bread into egg mixture, then into crushed cereal.
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5Place on greased 15x10\" baking sheet.
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6Cover.
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7Refrigerate overnight.
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8Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
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9Serve with favorite fruit syrup or fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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