crockpot steel cut oatmeal
(1 rating)
Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind. Steel Cut oats are much better for you and do a better job at lowering Cholesterol. :)
(1 rating)
yield
12 -14 (1/2-cup servings)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot steel cut oatmeal
- MAIN INGREDIENTS
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6 cwater
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3 cmilk (or you can use all 9 cups of water)
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2 1/4 csteel cut oats **
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1 tspsalt
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4-6 Tbspbutter, unsalted
- OPTIONAL INGREDIENT SUGGESTIONS
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raisins
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honey
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sugar
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brown sugar
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nuts
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milk
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molasses
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bananas
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fresh fruit or berries, in season
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chocolate syrup or chocolate chips
How To Make crockpot steel cut oatmeal
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1** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
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2Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
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3Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
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4Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
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5You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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