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crock pot irish oatmeal

(1 rating)
sherLin avatar
Recipe by
sherri block
@sherLin
mt. pleasant, MI

This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot irish oatmeal

  • 1 c
    irish or steel cut oats
  • 4 c
    water, may use cider or other juice of choice
  • 2 Tbsp
    amber agave nectar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon or pumpkin pie/apple pie spice
  • 1/2 c
    pumpkin, canned or cooked/ dried fruit of your choice /sliced apples or other fruit. can use any combination or no fruit at all.

How To Make crock pot irish oatmeal

  • 1
    Spray the inside of your crockpot with cooking oil spray.
  • 2
    Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
  • 3
    Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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