crispy potato pancakes

Name: Crispy Potato Pancakes
Prep time: 20 min
Cook time: 5 min
Yield: 16
Cuisine: American
Ingredients: 4 cup(s) freshly grated russet potatoes; 4 - eggs, beaten; 1 1/2 cup(s) all purpose flour; 1 cup(s) grated onion; 2 teaspoon(s) salt; 2 teaspoon(s) nutmeg; - vegetable oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These are just like your Grandma made! It is also a German favorite with homemade brauts and apple sauce

(2 ratings)

yield 16 Pancakes

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For crispy potato pancakes

4 c

freshly grated russet potatoes
4

eggs, beaten
1 1/2 c

all purpose flour
1 c

grated onion
2 tsp

salt
2 tsp

nutmeg
vegetable oil

How To Make crispy potato pancakes

1
Pat potatoes completely dry with paper towels. In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes.

2
Heat 1/2- inch oil in a heavy skillet until almost smoking. Drop 1/4 cup portions (or 1/2 cup portions for larger pancakes) of potato batter into oil. Do not flatten.
3
Turn after 1 1/2 to 2 minutes. Flatten slightly and cook an additional 1 1/2 to 2 minutes or until golden brown. Drain on paper towels and serve hot.
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