crescent pecan pastries
(1 rating)
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These are so quick and tasty. My sons friend came over just as I was removing them from the oven. Needless to say, he gobbled up one,then two and before I knew it he had many more. Good taste tester!
(1 rating)
yield
8 making two per person
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For crescent pecan pastries
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4 ozcream cheese,softened
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1/4 csugar
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1/2 tspcinnamon
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1/2 tspvanilla
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1/4 cfinely chopped pecans
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8 ozcan crescent rolls
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1/2 cpowdered sugar
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2 - 3 tspmilk
How To Make crescent pecan pastries
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1In smallbowl,blend cream cheese,sugar,cinnamon & vanilla until smooth; stir in pecans.
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2Separate dough into 4 rectangles;firmly press perforations to seal.Spread about 2 Tablespoons cream cheese misture over each rectangle to within 1/4" of the edges. Starting at the shortest side,roll up and pinch seams to seal.
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3Cut each into 4 slices. Place cut side down on ungreased cookie sheet. Bake at 375* for 11 - 15 minutes or until golden brown.
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4In a small bowl, blend glaze ingredients,(powdered sugar & milk) until smooth; drizzle over warm ,not piping hot,rolls. Makes 16 pastries.Serves 8... (or one hungry taste tester!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crescent Pecan Pastries:
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