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crepes

(1 rating)
Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

I make these every year on my daughters birthday!

(1 rating)
yield 4 (3 crepes each)
prep time 40 Min
cook time 15 Min
method Stove Top

Ingredients For crepes

  • 3
    eggs
  • 1 1/2 c
    milk
  • 1 c
    four
  • 2 Tbsp
    flour
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • EXTRA BUTTER TO GREASE THE PAN BETWEEN EACH CREPE
  • POSSIBLE FILLINGS:
  • lemon curd
  • jelly/jam
  • nutella
  • peanut butter
  • powdered sugar for the top

How To Make crepes

  • 1
    Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.
  • 2
    Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
  • 3
    Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
  • 4
    Rub a little butter in the pan before each crepe. Makes about 12.
  • 5
    You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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