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creamed chipped beef

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain.

yield 4 serving(s)
prep time 2 Min
cook time 10 Min
method Stove Top

Ingredients For creamed chipped beef

  • 8 oz
    buddig original beef
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    fresh ground black pepper
  • 2 pinch
    ground cayenne pepper
  • 2 c
    milk
  • salt and pepper to taste

How To Make creamed chipped beef

  • 1
    Slice the beef in bite size pieces.
  • 2
    Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy
  • 3
    Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.
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