cream (white) gravy

How To Make cream (white) gravy

• 1

  Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
• 2

  Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
• 3

  Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
• 4

  NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
• 5

  NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.
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