cream cheese jam danishes

How To Make cream cheese jam danishes

• 1

  Roll out puff pastry to a 12×10 rectangle, cut into 8 equal pieces. Place pieces on parchment lined baking sheet. Preheat oven to 400.
• 2

  Mix together the cream cheese, egg white (set aside yolk), sugar and vanilla.
• 3

  Mix egg yolk in a small dish with 1 tsp water. Brush lightly over pastry squares.
• 4

  Spoon the cream cheese mixture into the middle of each pastry square, dividing it equally as possible between them.
• 5

  In the center of the filling, spoon about 1-1 1/2 tsp of jam.
• 6

  Bake in preheated oven for 15-18 minutes or until puffed and golden brown.
• 7

  Immediately move to a cooling rack. Leftovers can be stored in an air tight container for up to 4 days, but best enjoyed same day.
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