cream cheese coffee cake
(1 rating)
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This was a favorite at Post-Prom Breakfast..
(1 rating)
Ingredients For cream cheese coffee cake
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28 oz.pkg crescent rolls
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1 csugar
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1 tsplemon juice
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1egg (seperated)
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1 1/2 tspvanilla extract
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1/3 csugar
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1 1/2 tspcinnamon
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1/2 cchopped nuts
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28 oz pkg cream cheese
How To Make cream cheese coffee cake
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1Grease and flour 9x13 pan. Heat oven to 350.
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2Flatten one pkg.crescent rolls in pan. Mix softened cream cheese, yolk, sugar, vanilla, and lemon juice. Spread over crescent dough. Place second pkg of rolls on top of filling and pinch edges to seal.
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3Beat egg white and spread over crust. Mix topping ingredients and sprinkle over top. Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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