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cranberry persimmon bread & persimmon spread

(1 rating)
TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon nut bread and oh so good as a breakfast treat on Thanksgiving Day or before you go shopping for Christmas. Please give this recipe a try I am sure this will make your guests happy.

(1 rating)
yield 1 slice per person
prep time 2 Min
method Microwave

Ingredients For cranberry persimmon bread & persimmon spread

  • 1 slice
    cranberry persimmon nut bread (my recipe)
  • PERSIMMON SPREAD
  • 1
    grated well ripe fuyu persimmon
  • 3-4 Tbsp
    cream cheese softened (mixed these 2 ingredients together)

How To Make cranberry persimmon bread & persimmon spread

  • 1
    Cut a 1 inch slice of the Cranberry Persimmon Nut Bread that is room temperature. Place in a baggy and warm in the microwave about 15 sec. *Chef Tip: It is important store fruit bread and to heat in a baggy because it adds and keeps the bread incredibably moist that makes it so good. Freeze slices of it and defrost on the counter in a baggy.*
  • 2
    Make the Persimmon Spread
  • 3
    Dollop the spread on top of the slightly warm fruit bread and enjoy this wonderful treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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