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cranberry-orange muffins, gluten free

(1 rating)
mlbdolly424 avatar
Recipe by
Margie Barbieri
@mlbdolly424
Hot Springs, AR

I MADE UP MY OWN FLOUR MIX AND THEY TURNED OUT, YUMMY,YUMMY.... I ATE ONE BEFORE THEY GOT COOLED.

(1 rating)
yield 12 -Gluten Free
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cranberry-orange muffins, gluten free

  • 1/2 c
    almond blend flour
  • !/2 c
    coconut blend flour
  • 1/4 c
    potato starch (not flour)
  • 3 Tbsp
    tapioca flour
  • 1/2 c
    sweet white-sorgham flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/4 c
    sugar + 1/4 teaspoon stevia
  • 1/4 tsp
    nutmeg
  • !/2 tsp
    cinnamon
  • 1 tsp
    guar gum or x gum
  • WET INGREDIENTS
  • 1/4 c
    grape oil
  • 3
    eggs
  • 1/8 tsp
    almond extract
  • 1/4 c
    orange juice, fresh
  • zest of 2 oranges
  • 2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST

How To Make cranberry-orange muffins, gluten free

  • 1
    Turn oven on to 350 -375 Some ovens seem to be hotter than some.
  • 2
    Mix all the wet ingredients, I measure my oil,add the eggs and blend,add the almond extract, orange juice,and zest. set aside.
  • 3
    mix all the dry ingredients together, now make a hole in your dry and add the wet ingredients. Blend all together. now if by any reason it looks to thick to add your cranberries I add a little apple sauce..
  • 4
    Add cranberries , fold in so they are covered. Fill your muffin pan 2/3 full. I USE SILICONE MUFFIN LINERS. So other wise I guess you would use paper, or spray your pans. Bake 20 minutes or until tooth pick comes out clean.
  • 5
    When done set on wire rack till cool,since I use silicone I just lift them out. Hope yours do the same, how ever you bake yours. My family loved these. hope yours does also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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