cornmeal mush
(2 ratings)
Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm... Chocolate vs. Cornmeal... No real contest there when your all of 8 years old. I'm guessing it wasn't until I got older that my palate expanded from chocolate, fried chicken, halupki, and chocolate cake that I began to appreciate the taste and the texture of mush.
(2 ratings)
yield
1 serving(s)
cook time
5 Min
method
Stove Top
Ingredients For cornmeal mush
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3/4 ccold water
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1/4 cyellow cornmeal
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salt - to taste
-
milk - to taste
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butter - to taste
How To Make cornmeal mush
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1Stir together the water, salt, and cornmeal until well combined. Add a dab of butter. While constantly stirring, bring to a boil then reduce to a slow simmer. Cook until thickened and then a minute or so more. Spoon into a bowl, top with butter and a splash of cold milk. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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