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coffee walnut muffins

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great muffin to go with your morning coffee or tea.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For coffee walnut muffins

  • cooking spray to grease muffin tin or use muffin tin liners
  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    espresso powder
  • 1 tsp
    cinnamon
  • 3/4 c
    sugar
  • 1 c
    milk
  • 1/3 c
    canola oil
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts
  • TOPPING
  • 1/4 c
    finely chopped walnuts
  • 2 Tbsp
    packed brown sugar

How To Make coffee walnut muffins

  • 1
    Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
  • 2
    Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
  • 3
    Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
  • 4
    Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
  • 5
    Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
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