coffee cake, mom's
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Growing up, coffee cake was something that was served often, and there are many varieties that we had in the family. This one was Mom's.
yield
12 serving(s)
method
Bake
Ingredients For coffee cake, mom's
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1yellow cake mix
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1 pkginstant vanilla pudding
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3/4 coil
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3/4 cwater
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1 tspvanilla
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4eggs
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1 tspbutter flavoring
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1/2 cchopped nuts
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1/4 csugar
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2 tspcinnamon
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1 cpowdered sugar
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1 1/2 Tbspwarm milk
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1/2 tspvanilla
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1/2 tspbutter flavoring
How To Make coffee cake, mom's
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1Mix cake, pudding, oil, water, eggs, 1 teapsoon butter flavoring for 8 minutes. Mix together nuts, sugar and cinnamon, alternate cake mix with topping, beginning with topping and ending with cake mix. Bake at 350 degrees for 45-50 minutes. Looks real brown. For glaze, mix remaining ingredients and drizzle over cake. Freezes well before glazing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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