coffee cake, mom's

Recipe by
Megan Stewart
Middletown, OH

Growing up, coffee cake was something that was served often, and there are many varieties that we had in the family. This one was Mom's.

yield 12 serving(s)
method Bake

Ingredients For coffee cake, mom's

  • 1
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 3/4 c
    oil
  • 3/4 c
    water
  • 1 tsp
    vanilla
  • 4
    eggs
  • 1 tsp
    butter flavoring
  • 1/2 c
    chopped nuts
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon
  • 1 c
    powdered sugar
  • 1 1/2 Tbsp
    warm milk
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    butter flavoring

How To Make coffee cake, mom's

  • 1
    Mix cake, pudding, oil, water, eggs, 1 teapsoon butter flavoring for 8 minutes. Mix together nuts, sugar and cinnamon, alternate cake mix with topping, beginning with topping and ending with cake mix. Bake at 350 degrees for 45-50 minutes. Looks real brown. For glaze, mix remaining ingredients and drizzle over cake. Freezes well before glazing.

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