coconut, white chocolate, macadamia nut belgian waffles
(3 ratings)
We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It tasted great! If you happen to have any left over they can be frozen and eaten and a later time.
(3 ratings)
yield
serving(s)
method
Griddle
Ingredients For coconut, white chocolate, macadamia nut belgian waffles
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2egg yolks, reserve whites
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2 cmilk
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2 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/3 coil
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1 tspfrench vanilla extract
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1/4 ccream of coconut
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2egg whites, stiffly beaten
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3/4 ccoconut flakes
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1/2 cwhite chocolate chips
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1/2 ccoarsly chopped macadamia nuts
- COCONUT WHIPPED CREAM
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1 cheavy whipping cream
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2 Tbspsugar
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1 tspcoconut extract
How To Make coconut, white chocolate, macadamia nut belgian waffles
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1Preheat waffle maker.
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2Place the first 8 ingredients in to a bowl and mix well.
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3Fold in the stiffly beaten eggs whites.
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4Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
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5Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
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6While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut, White Chocolate, Macadamia Nut Belgian Waffles:
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