cinnamon rolls
(1 rating)
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Sisters Kim & Donnita's famous cinnamon rolls - when I was trying to choose which of many cinnamon roll recipes from my mother's recipe box to copy down, she told me this one was the best hands-down
(1 rating)
yield
18 rolls
Ingredients For cinnamon rolls
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1 pkgactive dry yeast
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1/4 csugar
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1/2 cwater, warm (105-115 degrees)
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1/2 cmilk, luke warm - scalded, then cooled
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1/3 cshortening, margarine or butter
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1 tspsalt
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1egg
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3 1/2 to 4 cflour
How To Make cinnamon rolls
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1Dissolve yeast in warm water in a large bowl. Stir in milk, sugar, shortening, salt, egg, and 2 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
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2Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place dough in a greased bowl, a turn over in bowl to cover. Cover the bowl leave it in a warm place for the dough to rise, until it has doubled in size - about 1 1/2 hours. Dough is ready if an indentation remains when touched.
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3Punch down the dough, shape it, and let it rise again. Roll the dough into a rectangle on a lightly floured surface and spread with 4 Tablespoons of butter. Mix 1/2 cup sugar and 4 Tablespoons cinnamon; sprinkle over rectangle.
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4Roll up the rectangle tightly. Pinch the edge of the dough into the roll to seal well. Stretch the roll to even it; slice. Place sliced apart on a greased sheet. Let them rise until doubled in size, about 40 minutes. Bake at 375 degrees until golden brown, about 20-30 minutes. Glaze while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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