cinnamon rolls made with ice cream
(1 rating)
These are so easy and SOOO sweet!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For cinnamon rolls made with ice cream
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1 pkgrhodes frozen cinnamon rolls (12 ct)
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1/2 cbrown sugar
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1/2 cwhite sugar
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5 Tbspbutter or margarine
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1/2 cvanilla ice cream
How To Make cinnamon rolls made with ice cream
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1Put frozen cinnamon rolls in greased 9 x 13 pan.
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2Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
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3In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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