cinnamon rolls

How To Make cinnamon rolls

• 1

  Add Oil, honey, salt, and water to a bread machine and mix well.
• 2

  Add flour to bread machine. Make a well in the top of the flour and add the yeast.
• 3

  Put the bread machine on the dough setting and watch it for a few minutes, scraping down the sides or corners if needed.
• 4

  Once the dough cycle is complete, flour a large cutting board. Remove the dough and roll out to approximately 9"×13"×1/3".
• 5

  Preheat oven to 350. Use 2 tablespoons of the butter to coat the bottom and sides of a 9×13 pan (I prefer Pyrex)
• 6

  Mix 1 stick of butter, sugar, and cinnamon until well blended and spread evenly over the rolled dough.
• 7

  Roll the dough starting on the long side then cut into 12 equal pieces.
• 8

  Places the pieces in the pan with the sides touching but leave about 1.5 inches from the edge of both handle sides to give the rolls room to expand.
• 9

  Bake at 350 for 30 minutes.
• 10

  While rolls are baking mix remaining butter. Add sugar 1/2 cup at a time until the icing is smooth.
• 11

  Add a dollop of icing to each roll immediately after taking them out of the oven and let it sit for a minute then spread over the top. Serve while still warm.
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