cinnamon rolls
(1 rating)
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Breakfast
(1 rating)
yield
serving(s)
Ingredients For cinnamon rolls
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2 Tbspyeast
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1 cwarm water
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1 cwarm milk
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3/4 csugar
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3/4 cmelted butter
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2 Tbspsalt
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2eggs
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7 to 8 cflour
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1 1/2 csugar (may also use brown sugar)
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1/2 ccinnamon
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1/2 csoftened butter
- FROSTING
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18 ounce package cream cheese
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1 stickbutter
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2 1/2 cpowdered sugar
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1 tspmexican vanilla extract
How To Make cinnamon rolls
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1In a small bowl mix water, yeast, and 1 tablespoon sugar and set aside to proof. Mix together milk, sugar, melted butter, salt, and eggs. Add yeast mixture and 4 cups of flour to mixture beat until smooth. Stir in more flour until dough comes away from the side and forms a ball. Mix for 8 minutes to knead, you may also knead it by hand. Cover and let rise until it doubles in size. Roll dough out onto a floured surface into a 15 x 20-inch rectangle. Spread softened butter all over dough and sprinkle with sugar then cinnamon. Roll up dough tightly and cut into about 1 1/2-inch slices using thread or unflavored dental floss. Place cinnamon rolls slices close together in buttered 9 x 13-inch pan cover pan and allow to rise in a warm place for about 1 hour. Bake rolls in a 350 degress oven for 25 to 30 minutes, or until golden brown. Frosting: Mix together last 4 ingredients until smooth and frost when rolls have almost cooled. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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