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cinnamon roll french toast bake

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is a real sweet treat. Can be made the night before and bake in the morning

yield 6 -8
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For cinnamon roll french toast bake

  • FRENCH TOAST
  • 12 lg
    eggs
  • 2 c
    milk
  • 2 Tbsp
    cinnamon
  • 1 Tbsp
    vanilla
  • 1 lg
    loaf challah, or any crust bread cut into large chunks
  • 1/2 c
    melted butter
  • 1/2 c
    brown sugar
  • CREAM CHEESE FROSTING
  • 8 oz
    cream cheese softened
  • 2 dash
    powdered sugar
  • 1 Tbsp
    vanilla
  • milk as needed to make it smooth

How To Make cinnamon roll french toast bake

  • 1
    Mix the eggs with the milk, cinnamon, and vanilla. Add the bread and let sit until the bread has soaked up most of the liquid. About 30 minutes. Preheat oven 400 degrees
  • 2
    Grease a 9X13 pan and pour the egg and bread mixture into the pan. Sprinkle the brown sugar over top and drizzle with the butter. Bake 45 minutes to an hour . Until the eggs are set.
  • 3
    For the frosting beat all ingredients together and add milk as needed to make it a smooth consistency. Drizzle the frosting over the french toast bake to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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