cinnamon roll coffee cake
(3 ratings)
This is one of my favorite things to bake for breakfast. It is so simple, and you don't need any special ingredients. Not to mention, it's pretty yummy!
(3 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For cinnamon roll coffee cake
- CAKE:
-
3 call-purpose flour
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1/4 tspsalt
-
1 csugar
-
4 tspbaking powder
-
1 1/2 cmilk
-
2eggs
-
2 tspvanilla
-
1/2 cbutter
- TOPPING:
-
1 cbutter
-
1 cbrown sugar
-
2 Tbspflour
-
1 Tbspcinnamon
- GLAZE:
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2 cpowdered sugar
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5 Tbspmilk
-
1 tspvanilla
How To Make cinnamon roll coffee cake
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1For the Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 inch pan.
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2For the Topping: Mix all the ingredients together until well combined. It should look like a very thin, and almost fluffy, mixture. Drop evenly over the batter and swirl with a knife. Bake at 350º for 28-32 minutes.
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3For the Glaze: Mix all of the ingredients together. While still warm, drizzle the glaze over the cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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