cinnamon french toast with fruit and pecans

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a family favorite. Source unknown

(1 rating)

Ingredients For cinnamon french toast with fruit and pecans

  • 2 cups baking mix, such as bisquick
  • 1 1/2 cups water
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 8 cinnamon bread slices
  • 2 bananas, sliced
  • fresh strawberries
  • 1/4 cup chopped pecans, toasted
  • syrup

How To Make cinnamon french toast with fruit and pecans

  • 1
    Whisk together baking ix, 1 1/2 cups water, vanilla and cinnamon. Melt 1/2 Tbsp. butter in 1/2 Tbsp. oil in large skillet over medium heat. Dip 2 bread slices in batter and put in skillet. Cook 2 to 3 minutes on each side or til golden. Repeat procedure with remaining butter, oil, batter and bread slices.
  • 2
    Top French toast with fruit and pecans. Serve with your favorite syrup. Makes 4 servings.

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