cinnamon cream cheese roll-ups
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Ingredients For cinnamon cream cheese roll-ups
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1 loaf sliced bread, crusts removed
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8 ounces cream cheese, softened
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1 egg yolk
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3/4 cup powdered sugar
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1 cup sugar
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2 teaspoons cinnamon
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3/4 cup melted butter
How To Make cinnamon cream cheese roll-ups
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11
Flatten bread with a rolling pin.
2
Mix cream cheese, egg yolk, and powdered sugar.
3
Combine sugar and cinnamon; set aside.
4
Spread 1 T cheese mixture on each slice bread.
5
Roll up.
6
Dip in melted butter, then in cinnamon sugar.
7
Place on ungreased baking sheet.
8
Bake at 350°F for 20 minutes, or until golden. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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