cinnamon coffee cake
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This is an old recipe. Mother used to make this for the family. I used to make it for my children when they were at home.
yield
9 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon coffee cake
- BATTER
- CREAM
-
1/4 cbutter flavor crisco
-
3/4 cgranulated sugar
- THEN, ADD
-
1 lgegg, unbeaten
- SIFT FLOUR AND BAKING POWDER
-
2 cflour
-
3 tspbaking powder
- ADD FLOUR MIXTURE ALTERNATELY TO CRISCO AND SUGAR AND THE MILK
-
3/4 cmilk
- TOPPING
-
1/4 cgranulated sugar
-
3 tspcinnamon
-
2 Tbspflour
-
2 Tbspmelted butter
How To Make cinnamon coffee cake
-
1Spread half of the batter in a 9 x 9 inch pan.
-
2Sprinkle half of the topping over the batter in pan. Add remaining batter - then remaining topping.
-
3Bake at 350º
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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