cinnamon-bun waffles

How To Make cinnamon-bun waffles

• 1

  Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
• 2

  In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
• 3

  Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
• 4

  Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
• 5

  In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. (You may have to add more milk til smooth) Drizzle over waffles. Serve remaining glaze on the side.
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