cinnamon & apple coffee cake

How To Make cinnamon & apple coffee cake

• 1

  Preheat oven to 350º
• 2

  In a medium bowl, combine eggs, milk, cinnamon and extract. Stir until smooth. Set aside.
• 3

  In a small pan over medium heat, combine butter, apples and brown sugar. Cook until sugar starts to caramelize, about 10 minutes. Remove from heat.
• 4

  Cut cinnamon roll dough into 3 even pieces, then cut those in 3 pieces. Making 9 pieces total per each cinnamon roll. Set icing aside.
• 5

  Spray 9 x9 inch pan with Pam. Put the cinnamon roll pieces evenly in the pan. Pour the egg mixture on top. Then put the apple mixture evenly over the cinnamon roll mixture.
• 
  6

  Bake for about 20 minutes until golden brown. Cool for 5 minutes. Mix about 1/4 teaspoon of milk in reserved icing. Drizzle icing over coffee cake.
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