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cinnabon pancakes

(2 ratings)
MikeS avatar
Recipe by
Michael Sarubbi
@MikeS
Acworth, GA

I tried this recipe and it became a family favorite. I make them for special occasions.

(2 ratings)
prep time 20 Min
method Stove Top

Ingredients For cinnabon pancakes

  • 1 1/2 c
    flour
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 4 tsp
    baking powder
  • 1 Tbsp
    cinnamon
  • 2
    eggs beaten
  • 1 c
    milk
  • 2 Tbsp
    maple syrup
  • 1/4 c
    melted butter
  • 1 Tbsp
    vanilla extract
  • TO MAKE FROSTING
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    milk

How To Make cinnabon pancakes

  • 1
    Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.
  • 2
    For the frosting: Whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
  • 3
    Preheat a griddle or large saute pan over medium heat. Pour amounts onto pan, wait until you see small bubbles on pancake and flip. Wait about 30 seconds or so until cooked through. Repeat Use maple syrup over pancakes and drizzle frosting over top. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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