cinnabon cinnamon rolls

How To Make cinnabon cinnamon rolls

• 1

  Preheat oven to 400 degrees F.
• 2

  For the rolls, dissolve the yeast in the warm milk in a large bowl.
• 3

  Add the sugar, margarine, salt, eggs, and flour, and mix well.
• 4

  Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place abut 1 hour or until doubled in size.
• 5

  Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 in. long and 16 in. wide (about 1/4" thick).
• 6

  For the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
• 7

  Working carefully from the 21" side, roll the dough.
• 8

  Cut the rolled dough into 1-3/4" slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 min. or until light brown on top.
• 9

  While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.
• 10

  When the rolls come out of the oven, coat each generously with icing.
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