christmas morning french toast
(1 rating)
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I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard within the bread.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For christmas morning french toast
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1 mdloaf of heavy density bread
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12 mdeggs
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2 chalf and half
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buttr to fry it in
How To Make christmas morning french toast
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1slice bread into 1 inch slices
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2lay bread on rack in oven with the temperature off, overnight. This will allow the bread to become slightly stale, and better able to hold up to the custard.
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3mix eggs and half and half until smooth.
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4pour 1/3 of the egg mixture into a large baking dish. lay slices of bread in baking dish and cover with remaining eggs mixture.
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5leave bread in egg mixture for about 7 minutes, then turn over and leave for another 5 minutes until eggs are absorbed by bread.
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6fry 2 slices at a time in butter until browned and place into lightly greased baking dish.
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7after all slices are fried and laid in baking dish, you can slide this into the oven at 325 for about half an hour. Serve with maple syrup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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