chocolate rice pudding
(1 rating)
A great way to start the day in the Philippines. Recipe from Feast Magazine
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For chocolate rice pudding
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1 cwhite rice
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3 cmilk
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1/2 cgranulated sugar
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1vanilla bean, split and seeds scraped
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1/3 ccocoa powder, sifted
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chopped dark chocolate (70%) and sweetened condensed milk, to serve
How To Make chocolate rice pudding
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1Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
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2Place milk, sugar and vanilla in a pan over medium heat.
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3Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
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4Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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