chocolate oatmeal banana muffins

Recipe by
Wendy Rusch
Cameron, WI

Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!

yield 15 -20 muffins
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chocolate oatmeal banana muffins

  • 1 c
    brown sugar
  • 2
    eggs
  • 1/2 c
    oil, vegetable
  • 3
    banana, mashed
  • 3 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1\2 tsp
    salt
  • 1/3 c
    cocoa
  • 3\4 c
    oatmeal
  • 1 c
    walnuts, chopped, optional

How To Make chocolate oatmeal banana muffins

  • 1
    Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
  • 2
    Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.

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