chocolate oatmeal banana muffins
Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!
yield
15 -20 muffins
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For chocolate oatmeal banana muffins
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1 cbrown sugar
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2eggs
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1/2 coil, vegetable
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3banana, mashed
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3 Tbspsour cream
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1 tspvanilla extract
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1 cflour
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1 tspbaking soda
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1 Tbspbaking powder
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1\2 tspsalt
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1/3 ccocoa
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3\4 coatmeal
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1 cwalnuts, chopped, optional
How To Make chocolate oatmeal banana muffins
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1Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
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2Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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